DRAGON BLOOD TEA (THAILAND)

Flavor Profile:
Earthy • Smooth • Warm Spice • Subtle Natural Sweetness

Origin:
Northern Thailand | Elevations above 1,300 meters

Package Includes:
15 individual tea bags

Ingredients:
100% Dragon Blood Herbal Tea

Brewing Suggestions:
Steep 1 tea bag in hot water for 5–7 minutes, or until the tea develops a deep ruby-red color. Tea bags can typically be re-steeped 5–6 times until the color begins to fade. Enjoy hot or iced.

Meet Dragon Blood Tea — a unique herbal tea traditionally enjoyed in the mountains of Northern Thailand. Made from the tops of tea leaves and stems of a native mountain-grown plant cultivated at elevations above 1,300 meters, this vibrant tea produces a stunning deep ruby-red infusion naturally rich in anthocyanins — powerful plant-based antioxidants that give the tea its distinctive color.

Directly sourced, dried, and packaged by Pawn — Lawpa’s daughter — this tea reflects the beauty of small-scale mountain agriculture and the deep relationships behind every P-REX product. Carefully prepared in Northern Thailand, each batch carries the craftsmanship and tradition of the communities we work alongside.

Dragon Blood Tea offers a smooth earthy body with subtle notes of warm spice and natural sweetness, creating a comforting and memorable cup whether enjoyed hot or iced.

In traditional Lanna (Northern Thai) herbal practices, Dragon Blood Tea has long been valued as a wellness tea and is commonly enjoyed to support circulation, promote relaxation, and provide antioxidant-rich nourishment as part of a healthy lifestyle.*

At P-REX Coffee, we love sharing products that connect people to the stories, communities, and craftsmanship of Northern Thailand — and Dragon Blood Tea is no exception.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.